Traditional

Prime Rib served with a creamy horseradish dressing

Garlic Mashed Potatoes

Green Bean Almondine

Mixed Green Salad

Silver Dollar Rolls

Add Chicken Marcela, Pecan encrusted Grouper, or Shrimp Orleans

Dinner Entrée Selections

Petite Filet Mignon with Roasted pepper and Onions Sauce

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Mixed Green Salad

Silver Dollar Rolls

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Grilled Filet Mignon with Brandy and
Peppercorn,Wild Mushrooms Sauce

Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Mixed Green Salad

Silver Dollar Rolls

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Grouper Cornmeal and Pecan Crusted with
Watermelon Tequila-Pineapple Salsa

Confetti Rice

Seasonal Vegetables

Mixed Green Salad

Silver Dollar Rolls

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Grilled Mahi-Mahi and Shrimp with Avocado and Tomatoes

Salsa Rosemary

Roasted Red-Skin Potatoes

Seasonal Vegetables

Mixed Green Salad

Silver Dollar Rolls

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Baked Breast of Chicken Stuffed with Crawfish and Shrimp with Alfredo Pomodoro Sauce

Mashed Potatoes

Seasonal Vegetables

Mixed Green Salad

Silver Dollar Rolls

* Add whole lump crab cake to any Dinner Entrée Selections

Pasta

Mixed Greens with Basil- Orange Vinaigrette

Chicken Penne with Alfredo Pomodoro

Or Shrimp Orleans

Steamed Veggies

Petite Garlic-Butter Rolls

Add Chicken Piccata or Mahi-Mahi with mango salsa

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On The Bay Barbecue

Cole Slaw

Potato Salad

Beef Brisket with country B.B.Q. Sauce

B.B.Q. Pork with Whiskey Sauce

Frijoles Borrachos (Drunken Beans)

Corn on the Cob

Served with Silver Dollars Rolls

Melon Mix

Apple Pie

Cajun

Gumbo

Shrimp and Crawfish Salad with Mix Greens with Roasted Garlic Vinaigrette

Grilled Florida Mahi with Creole Sauce

Gulf Coast Jambalaya

Seasonal Vegetables

Bread Pudding with whiskey River Sauce

ITALIAN

Mushroom Vol-au- vent

Baby Field Greens with Roma Tomatoes Basil Orange Vinaigrette

Chicken Penne with Alfredo Pomodoro Sauce

Sherry Lemon Veal Medallions With Fettuccini and Basil Pesto Sauce

Steamed Seasonal Vegetables

Tiramisu

MEXICAN

Fresh Salsa and Pico de Gallo
Guacamole
Tortilla Chips
Chile con queso

Jicama Salad With Cucumbers, Lettuce, Tomatoes, Peppers Carrots, Red Onions with Mango Vinaigrette

Snapper Veracruz
Beef Fajitas
Chicken Fajitas
With roasted peppers, onions and flour tortillas

Spanish Rice
Refried Beans
Flour Tortillas

Dessert

Carved Meats

Roasted Loin of Pork

Roasted Turkey Breast

Prime Rib

Honey Glazed Ham

Served with Assorted Breads and Condiments to include Horseradish Cream and Mango Chutney

Inquire for Market Price

Salad Selections

Hearts of Romaine Lettuce with Sliced Grilled Chicken Breast,
Asiago Cheese and Croutons tossed with Caesar Dressing

Muscling Greens and Lettuce Mix Tomatoes, Carrots, Cucumber with Thousand Island, Vinaigrette, Ranch and Blue Cheese Dressings

Tricolor Rotini Beefsteak Salad with Tomato, Mozzarella Cheese Balsamic Vinaigrette

Caesar Salad with Croutons and Parmesan Cheese

Baby Spinach Leaves with Sliced Mushrooms and Red Onions Orange Vinaigrette

Salad of Assorted Greens, Shredder Lettuce, Tomatoes Baby Greens, Cucumbers, Carrots Herb Vinaigrette or Ranch Dressing

Buffet Seafood Selection

Jumbo Shrimp with Cocktail Sauce and Lemon Wedges

Ceviche

Oysters on the Half Shell

Crab Cakes

Baked Grouper with Lump Crabmeat Sauce

Grilled Mahi-Mahi with Pineapple Sauce

Inquire for Market Price $$

Hearts of Romaine Lettuce with Sliced Grilled Chicken Breast,
Asiago Cheese and Croutons tossed with Caesar Dressing

Muscling Greens and Lettuce Mix Tomatoes, Carrots, Cucumber with Thousand Island, Vinaigrette, Ranch and Blue Cheese Dressings

Tricolor Rotini Beefsteak Salad with Tomato, Mozzarella Cheese Balsamic Vinaigrette

Caesar Salad with Croutons and Parmesan Cheese

Baby Spinach Leaves with Sliced Mushrooms and Red Onions Orange Vinaigrette

Salad of Assorted Greens, Shredder Lettuce, Tomatoes Baby Greens, Cucumbers, Carrots Herb Vinaigrette or Ranch Dressing

Desserts

Seasonal fruits

Tiramisu

Cheese Cake

Chocolate Cake

Appetizer Selections

Crab Cakes with Red Romoulade or Mango Salsa

Jumbo Gulf Shrimp Cocktail

Baked Stuffed Oyster with Hollandaise Sauce

Blackened Sea Scallops with Tomato-Curry Vinagrette

Grilled Chile Ancho Shrimp with Americaine Sauce

Emerald Coast Gumbo

Chicken Tortilla Soup

Cold Hors D Oeuvres (Priced per 100 Pieces Market Price)

Jumbo Gulf Shrimp on Crushed Ice With cocktail,
Tartar Sauce and Lemon Wedges

Shucked Seasonal Oysters With Horseradish,
Cocktail Sauce and crackers

Smoked Salmon Mousse on a Crostini

Shrimp Salad in Vol-ou Vent

Deluxe Finger Sandwiches Including Meat and Vegetarian Selections

Inquire for Market Price $$

*All Prices are subject to change unless under signed contract

*All Menus listed are served buffet style unless other arrangements have been made

Harbor Belle Selections

Bar Packages $20.00 per person: Open Bar for 3 hours: includes domestic beer (bud light, miller lite and bud) wine (chardonnay, white zin, cabernet and merlot, and mixed drinks.*

$15.00 per person: Open Bar for 3 hours: includes domestic beer (bud light, miller lite and bud) wine (chardonnay, white zin, cabernet and merlot.* * must be over 21 and no shots are available

Beverages are 1.25 each.

Cash Bar and other packages can and will be created to fit your specific needs.

Bar packages are available only at select locations.